The company drew on advanced experience at home and abroad, optimized planning and production, continuous innovation, and produced various types of food
Drying Equipment. The company pays attention to detail, pays attention to the specification, places high demands and strict supervision on the production of goods, enters the factory from the material to the product, strictly complies with the world's production norms and market requirements, and makes the products widely sold throughout the country, and is highly praised by users. The company won an outstanding reputation. Food drying equipment is selected to treat different types of food, and the powdered, lumpy, and granular materials are sorted and treated. In the planning process, special attention should be paid to the sensitivity of different foods to the drying temperature, and to the drying process. The temperature in the strict control to ensure the quality of the dry goods to obtain the greatest economic benefits. The selection of drying equipment needs to be based on the user's own conditions and material elements, so that the most suitable models for their own materials can be found in the production plant. The following are guidelines for the selection of food drying equipment: 1. Drying equipment must first be able to be applied to specific materials and meet the basic application requirements of material drying, and can meet the basic requirements of the amount of processing, dehydration, and product quality. It is best to dry the material before the selection. 2. Priority shall be given to the selection of drying equipment with simple construction, adequate supply of spare parts, high reliability, long life, and low operating costs, ie equipment depreciation, energy consumption, labor costs, maintenance fees, spare parts costs, and other operating costs that are as low as possible. The special dryers for foods such as orange peel, glutinous rice flour, red dates, and soy protein developed by our company are widely praised by customers.
