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The classification of mixing equipment depends on the mix of materials

2018-05-31

In industrial process engineering, mixing is a unit operation that involves heterogeneous operations in order to make more physical systems even. Common examples include pumping the hydration water temperature in the pool and stirring the pancake batter to eliminate the lump (solution). The mixture is allowed to heat and/or mass produce steam, or stages, between one or more components. Modern industrial processing almost always involves some form of mixing. Some chemical reactors are also mixers. With suitable equipment, it is possible to mix solids, liquids or gases into another solid, liquid or gas. The type used in the mixing operation and equipment depends on the mixing state of the material (liquid, solid, or solid) and the compatibility of the material being processed. In this context, the mixing method may be equivalent to the stirring, kneading process or. Changzhou Zhenxing Drying Equipment Co., Ltd. addresses this issue and gives you the following classification: Liquid Mixing Liquid One of the frequently occurring operations of mixed liquids in process engineering. The nature of the liquid (S) is determined by the mixing used in the Mixing Equipment; the single-phase mixing often involves low-shear, high-flow mixers that make the mixing of the liquid phase phagocytic, whereas the high-shear Mixer is usually used to create a droplet at low flow Laminar, turbulent or transitional flow patterns depend on the flow of Reynolds numbers. Turbulent or transitional mixing is often performed on turbines or impellers; laminar mixing is carried out with spiral belts or anchor stirrers. Single-phase mixing Liquids, miscible or at least soluble in each other often occur in process engineering (and daily life). A daily example is milk or cream tea or coffee, plus. Since liquids are aqueous, they dissolve easily in another. The increase in momentum of the liquid is sometimes sufficient to cause sufficient turbulence to mix the two, since the viscosity of the two liquids is relatively low. If necessary, a spoon or paddle can be used to complete the mixing process. Mixing in a more viscous liquid, such as honey, requires more power per unit volume of hybrid power to achieve the same uniformity over the same period of time. Multiphase Mixing Mixtures that are immiscible or dissolved in each other often require different equipment for single-phase mixing ratios. A daily example is the mixing of oil into water (or vinegar), which requires the use of a rake or tableware instead of a spoon or paddle stirrer. For this purpose, specialized mixers, called high-shear devices, or HSDS, which generate strong shear at high-speed rotations, break the droplets.

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